Bridging Cultures by Bringing European Flavors to the Filipino Palate, by Grace and Bettina Mangubat of Euro Spice

What does it take for a family-run distribution business to succeed? Grace Mangubat and Bettina Mangubat of Euro Spice share their entrepreneurial secret recipe.

For 15 years, Euro Spice has been toiling silently in the background, unseen. It comes with the business; importation and distribution is often behind the scenes, taking the backseat to the glitz and glamor of retail brand marketing. Even then, Euro Spice’s distribution network spans hotels, restaurants and large-scale food manufacturers across the country. And given that, there’s a good chance that, unknowingly, you’re familiar with Euro Spice’s products. You’ve probably tasted them. Today, propelled by the company’s success and driven by rapid changes in the industry and the world, Euro Spice is ready to move out of the background it has operated in for so long. In a bold move, the company is stepping into the spotlight by venturing into the world of retail.