What does it take for a family-run distribution business to succeed? Grace Mangubat and Bettina Mangubat of Euro Spice share their entrepreneurial secret recipe. For 15 years, Euro Spice has been toiling silently in the background, unseen. It comes with the business; importation and distribution is often behind the scenes, taking the backseat to the glitz and glamor of retail brand marketing. Even then, Euro Spice’s distribution network spans hotels, restaurants and large-scale food manufacturers across the country. And given that, there’s a good chance that, unknowingly, you’re familiar with Euro Spice’s products. You’ve probably tasted them. Today, propelled by..