Serial entrepreneurs Eric Teng and Emelda Teng of Mango Tree Restaurants share their secrets to consistently achieving success after success.

Among entrepreneurs there is a rare breed who, after putting up one business, don’t stop and keep going, establishing successful business after successful business. These serial entrepreneurs move fast and strike where opportunity presents itself. And though not immune to failure, these entrepreneurial savants often have shockingly high batting rates. Emelda Teng and Eric Teng of Mango Tree restaurant are two such entrepreneurs.

Entering the restaurant business in 2010 with the first Mango Tree restaurant in the Philippines, the husband and wife team have expanded the Thai restaurant chain to 13 branches. At the same time, they have launched and grown several international restaurant chains such as Genki Sushi, Senryo and Tunglok Seafood. And they show no signs of stopping there.